Inviting nose with red berry fruit (strawberry and raspberry), quince, nectarine, and delicate floral aromas (white rose petal).
 
Fresh red berries on the palate alongside crisp red apple give an initially bright attack, with the suggestion of stone fruits giving a slighter rounder feel to the wine. Floral notes linger on the palate giving an elegant finish.
 
Would work great with crab and richer shellfish dishes in creamy sauces with plenty of depth. Lobster ravioli anyone?
 
Made with 100% Pinot Précoce