A Wine GB silver medal award winning English Sparkling wine. Hints of apple and pears on the nose with a clean, crisp acidity and toasted brioche finish.
 
Made in the traditional method and aged for 12 months on the lees this has a blend of 50% Pinot Noir, 30% Chardonnay and 20% Auxerrois (a Chardonnay sibling from the Alsace region of France).